Fried Seasoned Cuttlefish Special

Fried Seasoned Cuttlefish Special (오징어채 볶음) is a Korean side dish that you can make easily and it keeps longer than other side dishes.

If you want to try make it at home, its very easy, you can make it for another good side dish for a lunch box for kids. Like other Korean side dishes, you serve this with rice, soup, and other side dishes for a Korean meal.

Ingredients to make Fried Seasoned Cuttlefish are : 

16Ingredients:

- 3 Cups Seasoned Cuttlefish

- 2 Tbsp Oil

- 2 Tbsp Red Pepper Paste

- 2 Tbsp Corn Syrup

- 1 Tbsp Sugar

- 1 Tbsp Cooking Wine

- " Tbsp Soy Sauce

- " Tbsp Minced Garlic

- 1 Dash Ginger Powder

- 1 tsp Sesame Seeds

And step by step to make Fried Seasoned Cuttlefish Special are :

Directions:

1. Set the pan on medium heat. Add 2 Tbsp

of oil.

2. Add the soy sauce, cooking wine, red

pepper paste, corn syrup, sugar, minced

garlic, and ginger powder. Mix everything

together.

3. 1 minute later, add the seasoned

cuttlefish.

4. Mix until the cuttlefish is completely

covered with the sauce. Fry it for about 5

minutes.

5. When it's almost done, sprinkle 1 tsp of

sesame seeds on top.

If you can't follow these direction, you can watch in this video. Happy Cooking ^_^