JaJangBap Recipes |Homemade Korean Food

Are you Korean?? if yes surely you already know this food, Jajangbap or Jajang Myeon. Jajangbap (hangul: 자장밥), similar to jajangmyeon but served on steamed rice. It may also be served with a fried egg and some vegetables.

If you want to make Jajang Myeon (Jajangbap) by your self at home, its so easy, all you need are: 

10Main Ingredients:

 - 1 Cup Beef or Pork

 - 1 Cup Onion

 - 1 Cup Potato

 - " Cup Zucchini

 - 2 Handfuls Cabbage

Meat Ingredients:

 - 1 Tbsp Cooking Wine

 - 1 Pinch Salt

 - 1 Pinch Black Pepper

Sauce Ingredients:

 - 4 Tbsp Black Bean Paste

 - 1 Tbsp Oil

 - " tsp Sugar

 - 2 Cup Water

 - 2 Tbsp Corn Starch

                                       

And step by step to make Jajangbap are : 

Directions:

1. Cut the meat into half inch pieces. Add the

cooking wine, salt, and black pepper. Mix

well and set it aside.

2. Dice the potato, onion, and zucchine into

half inch cubes. Slice the cabbage into half

inch pieces.

3. To make the sauce, add 1 Tbsp of oil, the

black bean paste, and " tsp of sugar. Fry it

in a pan until it becomes soft.

4. Fry the meat until it is completely cooked.

Fry the potato until it is half cooked, then

add the onion and cabbage. When the onion

is half cooked, add the zucchini. When

everything is cooked, add the cooked meat.

5. Mix in the fried black bean paste.

6. In 2 cups of water, add 2 Tbsp of corn

starch. Mix well. Pour it slowly into the pan.

7. Boil until it becomes thicker. Serve this on

cooked rice or noodles. 

For more detail you can see this video.

Happy Cooking ^_^