Making Spicy Fried Pork BokkEum at Home

Korean spicy fried pork dish, or JeYuk BokkEum (way to cook Korean dishes by stir frying the ingredients in a sauce.) is the best korean food that I have eat, Once you marinate this pork, you can keep some uncooked in the freezer to fry and eat later.

If you want to make Spicy Fried Pork by your self, all you need are: 

14Main Ingredients:   

 - 2" Cups Pork  (Shoulder or Loin)

 - " Onion

 - 2 Green Onions

 - 1 Green Chilly Pepper

 - 1 Red Chilly Pepper

Pork Ingredients:

 - 1 Tbsp Cooking Wine

 - ! tsp Salt

 - ! tsp Black Pepper 

Sauce Ingredients:

 - 5 Tbsp Red Pepper Paste

 - 1 Tbsp Red Pepper Powder

 - 1 Tbsp Soy Sauce

 - 1 Tbsp Minced Garlic

 - ! Apple, or 4 Tbsp Apple Sauce

 - 2 Tbsp Sugar

 - " Tbsp Sesame Oil

   And step by step to make Spicy fried pork are :

Directions:

1. Cut the pork thinly. Add the cooking wine,

salt, and black pepper to the pork. Set it

aside for at least 10 minutes.

2. Cut the Onion into half inch pieces. Cut

the green onions and peppers into 1 inch

pieces. Grind the apple in a mixer. 

3.  In a bowl, combine the pork, onion, and

all of the ingredients for sauce.

4. Mix all of the ingredients together. Cover it

with plastic wrap, and marinate it at least for

3 hours.

5. Pour the marinated pork in a slightly oiled

pan. Fry it on medium-high until the meat is

completely cooked.

6. Add the green onions and chilly peppers.

Fry 1 or 2 more minutes, then turn off the

heat.

If you can't follow these step by step to make Spicy fried pork or jeyuk bokkeum, please feel free to watch this video ^_^