Tuna Kimchi Soup With Green Red Peppers

If you want to make Tuna Kimchi Soup at home by your self (Homemade) you can prepare these ingredients: 

8Main Ingredients: 

 - 1" Cups Kimchi

 - 2 Cups Water

 - 1 Cup Tuna (Tuna Packed in Oil)

 - " Tofu

 - ! Onion

 - 1 Green Onion

 - " Green Chilly Pepper

 - " Red Chilly Pepper

Seasoning Ingredients:

 - 1 Cup Kimchi Broth

 - " to 1 Tbsp Red Pepper Powder

 - 1 tsp Minced Garlic

 - 1 tsp Salt

            

If All done, Please follow all direction to make Tuna Kimchi Soup With Green Red Peppers                       

1. Cut the well fermented kimchi into 1 inch

pieces. Cut the tofu and onion into " inch

pieces. Cut 1 green onion and chilly peppers

into 1 inch pieces. Prepare 1 cup of tuna.

2. In a pan, add the kimchi and 2 cups of

water. Boil it on high.

3. Once the soup starts to boil, add the tuna

and onion.

4. Then add the kimchi broth, red pepper

powder, minced garlic, and salt. (Adjust the

amount of salt depending on the saltiness of

your kimchi.)

5. Cover the lid, and cook for 15 to 20

minutes, or until the kimchi is cooked.

6. After that, add the tofu, green onion, and

chilly peppers. Cook for 5 more minutes and

turn off the heat.

Happy Eating, Happy Cooking ^_^