Making Bibimbap Homemade | Korean Food

Bibimbap, Everyone in Korea know Bibimbap. whati is Bibimbap? Bibimbap is a signature Korean dish. The word literally means "mixed meal." Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat (usually beef) are common additions. The ingredients are stirred together thoroughly just before eating. It can be served either cold or hot.

If you want to make Bibimbap homemade, its so easy, all you need are :

1Main Ingredients:

 - ! Cup Ground Beef

 - ! Cup Korean Radish Side-Dish

 - 2 Handfuls Bean Sprouts

 - 1 Handful Gosari

 - ! Cup Kimchi

 - ! Carrot

 - ! Zucchini

 - ! Cucumber

 - ! Onion

 - 2~3 Leaves of Lettuce

 - " Green Onion

 - 1 Egg

 - 1 Sheet Dried Seaweed

 - 2 Bowls Cooked Rice

If you have all main ingredients, next, all ingredient to make Bibimbap are: 

Beef Ingredients:

 - " tsp Sugar

 - " tsp Cooking Wine

 - " tsp Soy Sauce

 - " tsp Sesame Oil

 - 1 Clove Minced Garlic

 - 1 Pinch Salt

 - 1 Pinch Black Pepper

Bean Sprout Ingredients:

 - " tsp Sesame Oil

 - 1 Pinch Salt

Gosari Ingredients:

 - ! Onion

 - 2 tsp Soy Sauce

 - 1 tsp Sesame Oil

 - " Tbsp Olive Oil

 - " tsp Minced Garlic

Bibimbap Sauce Ingredients:

 - 3 Tbsp Red Pepper Paste

 - ! tsp Soy Sauce

 - 1 tsp Vinegar

 - 1 tsp Sugar

 - # tsp Sesame Seeds

 - 1 tsp Sesame Oil

 - " tsp Minced Garlic

           

Ok... we are here to make Bibimbap, next step by step make Bibimbap :                            

2Directions:

1.In a bowl, mix all of the ingredients for the

beef. Set it aside for 20 minutes.

2. Boil the bean sprouts and drain the water.

Add the sesame oil and salt. Mix well.

3. Cut  the gosari into 3 inch pieces. In a

pan, add the ingredients for the gosari and

fry for 10 minutes.

4. Julienne the carrot and zucchini to the

same length. Cut the onion and green onion

thinly.

5. Fry the green onion with a little bit of salt

for 5 seconds. In the same way, fry the onion

for 20 seconds, the zucchini for 1 minute, 

and the carrot for 30 seconds.

6. Fry the marinated beef until the beef is

completely cooked.

7. Fry one flat egg with a pinch of salt. Slice

it thinly.

8. Cut the kimchi into small pieces. Fry with a

little bit of oil for 2 minutes. You can add a

little bit of sugar if you want.

9. Cut 1 sheet of dried seaweed with scissors.

Cut  the leaves of lettuce thinly.

Julienne the cucumber thinly.

1o. Mix all of the ingredients for the sauce.

11. In a large bowl, place 1 cup of cooked

rice, all of the vegetables, kimchi, egg, and

dried seaweed. Put the beef in the center.

Then, pour 2 or 3 spoons of sauce on top of

the beef.

12. Mix all of the ingredients and eat.

Happy Cooking all ^_^