Making Special Beef Skewers | Indonesian Food

Making Special Beef Skewers or Satay (sate), is a dish of marinated, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.

If you want to eat a beef skewers, you shouldn't go to Indonesia, just make beef skewers or satay by your self at home (make beef skewers homemade) Its very easy if you follow step by step to make beef skewers from me.

4Main Ingredients:

 - 2 Cups Beef

 - 5 Korean Crab Sticks

 - Green Onions

 - 4 Eggs

 - " Cup Flour

 - 30 Toothpicks

Beef Ingredients:

 - 2 Tbsp Soy Sauce

 - 3 Tbsp Sugar

 - 1" Tbsp Cooking Wine

 - 1 Tbsp !"#$%&!Garlic

 - 1 Tbsp Water

 - $ tsp Black Pepper

 - " Tbsp Sesame Oil    

If All done, follow this main step to make satay:

Directions:

1. Cut the beef into "%"%3 inch pieces. In

a bowl, mix all of the ingredients for the beef

and stir until the sugar dissolves. Add 2 cups

of beef into the sauce. Set it aside while you

are preparing the other ingredients.

2. Cut the crab sticks in half and divide them

into 3 groups. Cut the green onions to about

the same length as the crab sticks.

3. In a heated pan, cook the marinated beef,

until the beef is completely cooked.

4. Put the ingredients on the toothpicks in

this order: green onion, crab stick, white

part of the green onion, beef, green onion

5. Break the eggs into a bowl and mix them.

Prepare " cup of flour in another bowl. 

6. Cover with flour first and then cover with

egg.

7. Fry on a lightly oiled pan until it becomes

golden brown.

And.... Happy Cooking ^_^