Sticky Rice Cake Skewers With Onion Juice

Sticky Rice Cake Skewers is  popular Korean street food. It is very popular with children, and I used to eat this after school with my friends. The taste is spicy and sweet. To enjoy this great Korean snack you shouldn't go to Korea, but just make it by your self at home... Its so easy if you cook Sticky Rice Cake Skewers by follow this step. 

6Main Ingredients:

 - 20 Sticky Rice Cakes

 - 10 Skewers

 - Some Oil for Frying

Sauce Ingredients:

 - 3 Tbsp Ketchup

 - 2 Tbsp Red Pepper Paste

 - 2 Tbsp Honey (or Corn Syrup)

 - 1 Tbsp Sugar

 - 1 Tbsp Soy Sauce

 - 2 Tbsp Cooking Wine (Mirim)

 - 1 Tbsp Onion Juice

 - 1 Minced Garlic

 - 1 Tbsp Sesame Oil

 - 1 Tbsp Chopped Peanuts

 - 1 tsp Black Pepper

       Yield: 10 Sticky Rice Cake Skewers

Directions:

1. cook the frozen rice cakes in boiling water

for 1 minute. If it is not frozen, then boil for

30 seconds.

2. After that, drain the water, and rinse in

cold water. Pull them apart.

3. Cut the rice cakes in half and put 4 or 5

rice cakes on a skewer. 

4. Heat some oil in a pan and fry the rice

cakes until they are golden brown.

5. While you are frying the rice cakes, make

the sauce. Mix all of the ingredients in the

sauce pan.

6. Heat the sauce on medium until it boils,

stirring occasionally.

7. Coat the fried rice cakes with the sauce.

You can use a brush or spoon.

You can do that,..... Happy Cooking ^_^