Making Mutton Kebab

Do you want to make Mutton Kebab, its so easy, all you need are:

Minced meat      - 150 gms
Onion      - 2 nos.
Tomatoes      - 2 nos.
Green chilli      - 2 nos.
Coriander      - 1 bunch
Coriander seeds (whole)  - 2 tsp
Mint      - 1 bunch
Garlic      - 10 pods
Lemon - 1 no.(big)
Bajra (flour)      - 1 cup.
Salt to taste

Preparation
 Cut onions, tomatoes, green chillies and garlic pods finely into small pieces.
 Wash minced meat, drain water and keep aside.
 Wash coriander and mint leaves. Drain water and keep aside.
 Squeeze lemon. Keep aside lemon juice.

Method:
 Mix minced mutton, onions, tomatoes, green chilli, garlic pods, coriander and mint
leaves, lemon juice, salt and refrigerate for ½ hour to 1 hour.
 Just before frying add bajra flour and mix well.
 Heat oil for frying kebabs.
 Make the mixed mixture into round shaped balls (lemon size) and slowly drop in the oil.
 Fry in low flame.
 Wait for the kebabs to turn light brown. 
 Serve hot with tomato sauce or mint chutney or as a side dish for biryani, fried rice.

If you can't, please feel free to watch this video ^_^