Sticky Rice Cakes With Red Bean Paste 찹쌀떡

Sticky Rice Cakes With Red Bean Paste (찹쌀떡) is special korean food, if you want to make this at home, with your husband or wife, its so easy,.. ^_^ all you need or ingredients to make Sticky Rice Cakes With Red Bean Paste

 - 1 Cup Sweet Rice Flour

 - " tsp Salt

 - 3" Tbsp Sugar

 - 1 Cup Water

 - # Cup Red Bean Paste

 - Some Corn Starch

And step by step to make Sticky Rice Cakes With Red Bean Paste are : 

                 

Directions:

1. In a bowl, add the sweet rice flour, sugar,

and salt. Stir it.

2. Slowly, add 1 cup of water. Stir it until all

of the ingredients are blended.

3. Cover it with plastic wrap. Cook this in the

microwave for 3 minutes, take it out, and stir

it again. After cooking in the microwave, stir

the dough for at least 3 minutes.

4. Divide # cup of red bean paste into 8

ping pong sized balls.

5. Sprinkle a little corn starch on a cutting

board. Roll the dough into a 16 inch long

loaf.

6. Cut the dough into 8 two inch pieces.

Flatten a piece. Place the bean ball in the

center. Wrap the ball with the rice dough.

Roll it out smooth.

7. Cover with more corn starch.

Easy right??? if you can't follow these step by step to make Sticky Rice Cakes With Red Bean Paste, please feel free to watch this video.